Vol.164No. 8
Nhat Nguyen, the rector of Duncan Hall, is far from your...
The Notre Dame ushers work tirelessly to make sure the various events on campus run smoothly. Their work is often unsung, but it is indispensable and done because Notre Dame holds a special place in their hearts.
If you have ever tried to push the button for the 14th floor, you will know that it does not do anything. You need the key and the top floor has its own alarm, so even if you somehow managed to find your way up there on your own, you would not have a chance to look around.
Rein Juicery’s bright green building fits the atmosphere of its business well. Serving fresh and local organic juices, smoothies and cleanses, the three Anglemeyer brothers welcome their customers with a friendly air characteristic of a family business.
Minutes before midnight, the drummers of the marching band wait, surrounded by onlookers, under Mary’s watchful gaze.
Each of you has something to contribute, and an active dialogue of ideas can only improve our community.
As Notre Dame students, we are now expected to balance the demands of our many endeavors.
In Lila Rose Kaplan’s “Wildflower,” an ex-drag queen, a park ranger, a young girl and a mother and son on the run are tied up in a gripping story of desire and its consequences. This month, five Notre Dame actors and actresses will channel their own interpretations of these characters.
Notre Dame International’s newest program, in Istanbul, Turkey, has everything an ambitious, independent student would want in a study abroad experience. And although it is off the beaten path, it is open to students in every college and has no language requirement.
“Transformation: that is our goal — to change your life. Open your eyes to new opportunities, to new possibilities,” Kathleen Opel, director of study abroad at Notre Dame, says.
Instead of being delivered to a central storage area as in the past, food prepared here can be delivered directly to campus units. The CCE separates catering and student dining in order to improve food quality and freshness.
"It takes how long to walk to the Pasquerilla Center from CoMo?"
This year, students returned to campus and discovered both North and South Dining Halls swept clean of paper waste. The Office of Sustainability, Notre Dame Food Services (NDFS) and student government teamed up to eliminate Styrofoam cups and paper Grab ‘n Go bags from both dining halls.
I invite everyone to join with me, making a commitment today to enjoy the ride. Together, we’ll roll with the winds of the unknown and let them take us wherever they may, as Notre Dame becomes the guiding force.
New this year to Eddy Street Commons, Blaze is quickly becoming a staple for Notre Dame students.
The reality is that during our time at Notre Dame, we are empowered to create change right where we are.
12 steps for students trying to see the world and still eat
“It’s easily the most unique place I’ve played at.”
“When you commission, part of the oath is ‘I swear to defend the Constitution'. It’s the military. If it’s illegal, you don’t do it.”
The Café at the Overlook is a refreshing and eclectic option if you’re looking to try something new.
John and Lila Ritschard have found home, family in SDH.
Ronald K. Brown's dance company, Evidence, strives to connect all people, as displayed through their modern dance.
Q&A with Assistant General Manager Thomas O'Hara
The Hammes Notre Dame Bookstore brings its A-game for cheering fans who visit.
What better time to watch Christmas movies than over Christmas break with a cup of hot chocolate in the comfort of your own home?
Campus music groups perform works by Beethoven.
Q&A with Velvet Canada, owner of Dancehibology, a dance company and studio in downtown South Bend.
See Time app measures time using progress bars.
Tim Beard's difficult journey to the omelet station in South Dining Hall.
