“Transformation: that is our goal — to change your life. Open your eyes to new opportunities, to new possibilities,” Kathleen Opel, director of study abroad at Notre Dame, says.
Instead of being delivered to a central storage area as in the past, food prepared here can be delivered directly to campus units. The CCE separates catering and student dining in order to improve food quality and freshness.
"It takes how long to walk to the Pasquerilla Center from CoMo?"
This year, students returned to campus and discovered both North and South Dining Halls swept clean of paper waste. The Office of Sustainability, Notre Dame Food Services (NDFS) and student government teamed up to eliminate Styrofoam cups and paper Grab ‘n Go bags from both dining halls.
New this year to Eddy Street Commons, Blaze is quickly becoming a staple for Notre Dame students.
The reality is that during our time at Notre Dame, we are empowered to create change right where we are.
I invite everyone to join with me, making a commitment today to enjoy the ride. Together, we’ll roll with the winds of the unknown and let them take us wherever they may, as Notre Dame becomes the guiding force.
12 steps for students trying to see the world and still eat
“When you commission, part of the oath is ‘I swear to defend the Constitution'. It’s the military. If it’s illegal, you don’t do it.”
The Café at the Overlook is a refreshing and eclectic option if you’re looking to try something new.
“It’s easily the most unique place I’ve played at.”
John and Lila Ritschard have found home, family in SDH.
Ronald K. Brown's dance company, Evidence, strives to connect all people, as displayed through their modern dance.
Q&A with Assistant General Manager Thomas O'Hara
The Hammes Notre Dame Bookstore brings its A-game for cheering fans who visit.
What better time to watch Christmas movies than over Christmas break with a cup of hot chocolate in the comfort of your own home?
Q&A with Velvet Canada, owner of Dancehibology, a dance company and studio in downtown South Bend.
See Time app measures time using progress bars.
Campus music groups perform works by Beethoven.
Tim Beard's difficult journey to the omelet station in South Dining Hall.
KiNDness Club hopes to spread whimsy on campus.
The SUB Campus Events and Concert teams face obstacles in booking on-campus performers.
Q&A with Greg Koehler, general manager of South Bend’s Purple Porch Co-Op.
Campus Ministry offers a variety of resources to assist students seeking a means for spiritual reflection and growth during this transitional period.
Economics professor Richard Sheehan explores the world through photography of exotic wildlife in Africa and Southeast Asia.
Q & A with Andrew Elegante, one of South Bend Brew Werks managing partners.
Are the people around you a pack of self-interested liars?
