Supporting South Bend Restaurants During the Pandemic
Dreams for a bigger kitchen and redecorated interior dining space still exist but have been put on the back burner. People comment on the work the restaurant needs, and Dont’e Shaw simply takes it in stride. He’s aware of the necessary renovations, he even had them planned out, but when you open your restaurant in the middle of a global pandemic, most plans have to be changed. Pandemic living has made so many things impossible and other things so anxiety-ridden that other alternatives have to be sought out instead.